Michelin Bib Gourmand Turkish restaurant at Upper Buena Vista, recognized consecutively from 2022 through 2026. The menu is built around home-style Anatolian cooking: hand-made manti, Izmir kofte, kavurma, lamb casserole, and Aegean mezes, with all-day kahvalti (Turkish breakfast) plates. The open-air market setting keeps it casual despite the consistent Michelin recognition.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Miami's most-recognized Turkish table, seated beneath a 150-year-old banyan tree in the open-air Upper Buena Vista market. Chef-owner Meral serves Anatolian home cooking — hand-made manti, Izmir kofte, kavurma, and all-day kahvalti plates — at the kind of price that shouldn't accompany five straight Michelin Bib Gourmand awards. It's the market's anchor tenant and the reason food-focused visitors make the detour.
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