A Honduran cafe among the first Honduran restaurants in Miami, operating from a modest space on NE 2nd Ave. The menu centers on baleadas — thick flour tortillas folded over refried beans, chicken, and sour cream — alongside pupusas, chicken tacos, and carne asada. Generous portions at low prices; open from 8am daily.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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One of Miami's first Honduran restaurants, operating from a modest space on NE 2nd Ave in Little Haiti since the early days of the corridor. The menu centers on baleadas — thick flour tortillas with refried beans, chicken, and sour cream — alongside pupusas, chicken tacos, and carne asada. Generous portions at very low prices; open from 8am daily.
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