Eight-seat kappo omakase in the Design District. Chef Yasu Tanaka presents 14–16 courses around a 600-year-old hinoki counter — premium seasonal ingredients from Japan, meticulously prepared a few inches from your face. $250 per person, Tue–Sat only.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Yasu Tanaka trained in Tokyo before spending three years at the Michelin-starred Azabu in New York, later running Azabu's counter The Den on South Beach. He opened Sushi Yasu Tanaka in the Design District in 2022, then debuted the eight-seat YASU Omakase in January 2026.
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Eight seats. One 600-year-old hinoki counter carved from timber traditionally reserved for Japanese temples. Chef Yasu Tanaka presents 14–16 courses that move between Japan and Florida, with fish arriving four times a week from Tokyo. At $250 per person, it's the quietest and most personal high-end dining experience in the Design District.
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