Eight-seat kappo omakase in the Design District. Chef Yasu Tanaka presents 14–16 courses around a 600-year-old hinoki counter — premium seasonal ingredients from Japan, meticulously prepared a few inches from your face. $250 per person, Tue–Sat only.
No deals at this venue.
The most intimate dining room in Miami. Eight seats, one counter, and a 600-year-old hinoki wood centerpiece.
