Mother Wolf Miami
Evan Funke's Roman pasta temple, open in Miami since 2023 and still one of the hardest tables in the Design District. Hand-extruded pasta made fresh daily, whole roasted meats, and the Roman classics done with obsessive fidelity to tradition.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
Evan Funke's Roman pasta temple arrives in Miami. Hand-extruded pasta made fresh daily, whole roasted meats, and the Roman classics done with obsessive fidelity to tradition. One of the most buzzed-about openings of 2023.
Deals
1 deal at Mother Wolf Miami
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The Vibe
Evan Funke's Roman pasta temple: a grand, cathedral-ceilinged room where a glass-enclosed pasta atelier frames every table's view of the evening's production. The four Roman pastas (gricia, carbonara, amatriciana, cacio e pepe) are executed with the kind of fidelity that makes you think twice about every other pasta you've eaten in Miami. Loud, packed, and deliberately convivial — the way Rome intended.
What to Order
- Tonnarelli cacio e pepe — Thick spaghetti-like pasta, peppery Pecorino Romano coating; the must-order Roman pastaThe Infatuation (2025)
- Rigatoni all'amatriciana — Made to order in the glass pasta atelier at the front of the restaurantResy (2024)
- Mezze maniche alla gricia — Guanciale, Pecorino Romano, and black pepper — Roman classic done preciselyMiamiCurated (2025)
- Setting
- Indoor dining
- View
- None
- Formality
- Smart casual
- Music
- Background Music
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.