Evan Funke's Roman pasta temple arrives in Miami. Hand-extruded pasta made fresh daily, whole roasted meats, and the Roman classics done with obsessive fidelity to tradition. One of the most buzzed-about openings of 2023.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Evan Funke's Roman pasta temple: a grand, cathedral-ceilinged room where a glass-enclosed pasta atelier frames every table's view of the evening's production. The four Roman pastas (gricia, carbonara, amatriciana, cacio e pepe) are executed with the kind of fidelity that makes you think twice about every other pasta you've eaten in Miami. Loud, packed, and deliberately convivial — the way Rome intended.
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