First U.S. location of Tokyo Michelin-starred Oniku Karyu. 12-seat wagyu kaiseki omakase by Chef Haruka Katayanagi. Only restaurant in the U.S. serving wagyu from Ueda Chikusan ranch. Designed by Rockwell Group.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Karyu opened in February 2026 as the first U.S. location of Tokyo's Michelin-starred Oniku Karyu, brought to the Design District by Chef Haruka Katayanagi in partnership with Spicy Hospitality Group.
2 deals at Karyu
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Tokyo's Michelin-starred Oniku Karyu brings its wagyu kaiseki counter to the Design District — 12 seats, chef Haruka Katayanagi, and a wagyu progression built around Tajimaguro cattle from Ueda Chikusan ranch in Hyōgo (the only restaurant in the U.S. with this specific wagyu). The menu moves from delicate nikusui broth through a Kobe katsu sando to tableside sukiyaki. The most exclusive counter in the Design District as of early 2026.
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