First U.S. location of Tokyo Michelin-starred Oniku Karyu. 12-seat wagyu kaiseki omakase by Chef Haruka Katayanagi. Only restaurant in the U.S. serving wagyu from Ueda Chikusan ranch. Designed by Rockwell Group.
2 deals at Karyu
$350 per person (10-course wagyu kaiseki) · seatings 6:00PM & 9:00PM
Counter seating · Reservations required · Two seatings nightly
12-seat Tokyo Michelin-starred wagyu kaiseki. The most exclusive seat in the Design District.
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