Zucca Coral Gables
Tucked inside the boutique Hotel St. Michel, Zucca pairs a 2,000-bottle wine cellar with refined Italian cooking. Intimate, romantic, and one of the neighborhood's best-kept secrets.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
An Italian restaurant from chef Simone Mua, who cooks the Lombardy food he grew up with near Milan, in one of the quietest dining rooms in Miami.
Known for
Northern Italian out of Milan: fiori di zucca stuffed with mozzarella, oversized paccheri in a lobster tomato sauce, and charred octopus, backed by an award-winning wine cellar.
Deals
5 deals at Zucca Coral Gables
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The Vibe
Hidden gem inside Hotel St. Michel with a 2,000-bottle cellar. The most romantic Italian dinner in Coral Gables.
What to Order
- Fiori di Zucca Ripieni di Mozzarella — Fried zucchini flowers stuffed with mozzarella — the namesake dishBiscayne Bay Tribune
- Linguini con Bottarga di Sardinia e Acciughe — Linguini with Sardinian bottarga, white wine, broccoli, garlic, parsleyMiami New Times
- Tagliatelle ai Funghi Misti — Wild mushrooms, Parmigiano fonduta, and black truffle caviarMiami New Times
- Setting
- Patio garden
- View
- Garden
- Formality
- Smart casual
- Music
- Background Music
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.