Tucked inside the boutique Hotel St. Michel, Zucca pairs a 2,000-bottle wine cellar with refined Italian cooking. Intimate, romantic, and one of the neighborhood's best-kept secrets.
Only you see this. What you ordered, what you'd order again, the table to ask for.
An Italian restaurant from chef Simone Mua, who cooks the Lombardy food he grew up with near Milan, in one of the quietest dining rooms in Miami.
Northern Italian out of Milan: fiori di zucca stuffed with mozzarella, oversized paccheri in a lobster tomato sauce, and charred octopus, backed by an award-winning wine cellar.
5 deals at Zucca Coral Gables
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Hidden gem inside Hotel St. Michel with a 2,000-bottle cellar. The most romantic Italian dinner in Coral Gables.
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