Tullio
Northern Italian restaurant from Lucio and Sebastiano Zanon under 18-foot arched ceilings, with a seafood-forward menu and entrees in the $22-58 range. Runs a weekday business lunch and a limited-run business dinner special.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
1 deal at Tullio
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The Vibe
Tullio Zanon — known in Venice as the jeweler of seafood — is the inspiration behind the Zanon family's Andalusia Ave restaurant. The 18-foot arched ceiling frames a room where tableside service still means something: Dover sole filleted at your table, pasta tossed in a pecorino wheel, dishes finished on a rolling sideboard. Northern Italian, seafood-forward, and more cinematic than anything else in the Gables.
What to Order
- Paccheri with Maine Lobster — Homemade paccheri pasta with creamy lobster sauce — the headliner that defines Tullio's seafood-forward identityCoral Gables Magazine
- Linguine with Fresh Clams — Classic in the Venetian tradition; properly briny and unfussyCoral Gables Magazine
- Black Tagliolini with Cuttlefish and Bottarga — More adventurous pasta option for diners who appreciate the Adriatic traditionCoral Gables Magazine
- Dover Sole (tableside filleting) — The cinematic dish — filleted tableside on a rolling sideboard in the Venetian styleCoral Gables Magazine
- Pecorino-Wheel Pasta (tableside) — Hot pasta tossed inside a pecorino cheese wheel at the table — the room-stopperCoral Gables Magazine
- Setting
- Indoor dining
- View
- None
- Formality
- Smart casual
- Music
- Background Music
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