Northern Italian restaurant from Lucio and Sebastiano Zanon under 18-foot arched ceilings, with a seafood-forward menu and entrees in the $22-58 range. Runs a weekday business lunch and a limited-run business dinner special.
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1 deal at Tullio
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Tullio Zanon — known in Venice as the jeweler of seafood — is the inspiration behind the Zanon family's Andalusia Ave restaurant. The 18-foot arched ceiling frames a room where tableside service still means something: Dover sole filleted at your table, pasta tossed in a pecorino wheel, dishes finished on a rolling sideboard. Northern Italian, seafood-forward, and more cinematic than anything else in the Gables.
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