Su-Shin Izakaya
Casual Japanese izakaya with a neighborhood following for its affordable Japanese bar food — yakitori skewers, Japanese whisky, and cold Sapporo on Galiano Street.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
The Su-Shin name traces to 1977, when Chika and Yasuko Abe opened Miami's first traditional Japanese restaurant in Coconut Grove, later relocating over the years before the Izakaya concept settled into its current Aragon Avenue home in Coral Gables.
Deals
1 deal at Su-Shin Izakaya
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The Vibe
Su-Shin is the quietly essential Japanese spot Coral Gables has had for years without making a fuss about it. The daily chalkboard specials — monkfish liver, seasonal sashimi — tell you everything about the kitchen's priorities. Reliable, unhurried, and far better than the unassuming room suggests.
What to Drink
- Sushi/Sashimi Combo — $32 — 16pc sashimi, 6 nigiri, soup or saladThe Infatuation
- Tsukemono — assorted Japanese picklesThe Infatuation
- Yakimatsu — sautéed mushroom and onion in ponzu sauceThe Infatuation
- Hiyashi Wakame — marinated seaweed saladThe Infatuation
- Spicy Kimuchi Ramen — orange broth with sliced pork, bean sprouts, kimcheeThe Infatuation
- Okonomiyaki — savory grilled pancake with cabbage, green onion, seafood, Kewpie mayo, pickled gingerThe Infatuation
- Daily Chalkboard Specials — monkfish liver and wahoo among past specialsThe Infatuation
- Setting
- Bar lounge
- View
- None
- Formality
- Casual
- Music
- Background Music
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.