Casual Japanese izakaya with a neighborhood following for its affordable Japanese bar food — yakitori skewers, Japanese whisky, and cold Sapporo on Galiano Street.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Su-Shin name traces to 1977, when Chika and Yasuko Abe opened Miami's first traditional Japanese restaurant in Coconut Grove, later relocating over the years before the Izakaya concept settled into its current Aragon Avenue home in Coral Gables.
1 deal at Su-Shin Izakaya
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Su-Shin is the quietly essential Japanese spot Coral Gables has had for years without making a fuss about it. The daily chalkboard specials — monkfish liver, seasonal sashimi — tell you everything about the kitchen's priorities. Reliable, unhurried, and far better than the unassuming room suggests.
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