Michelin-starred 14-seat omakase counter by fourth-generation sushi master Chef Shingo Akikuni, featuring an 18-course seasonal nigiri menu in the historic La Palma Building.
Shingo is a 14-seat omakase counter in Coral Gables' historic La Palma Building, led by fourth-generation sushi master Shingo Akikuni. The room is built entirely around the counter and a seasonal nigiri progression.
An 18-course seasonal nigiri omakase from a fourth-generation itamae, served to a single small counter.
Michelin Star (2026).
This is a splurge-level, reservation-only counter with very few seats, so book well ahead. Expect a fixed, chef-led progression.
2 deals at Shingo
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