Modern Spanish-French bistro blending Iberian and Gallic sensibilities. Seasonal menu with creative flavor combinations in an intimate space on Ponce de Leon.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Pascal Oudin ran the original Pascal's on Ponce for years before retiring in 2024, when Basque chef Alberto Pastor took over the kitchen and renamed it Pastor at Pascal.
Chef Alberto Pastor, who trained more than 20 years in Madrid and the Basque Country, kept Pascal Oudin's staples like the Gruyere souffle and duck confit while adding Basque and Spanish dishes such as Galician octopus.
3 deals at Pastor at Pascal
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Creative Spanish-French fusion on Ponce de Leon. One of Coral Gables' best under-the-radar dining rooms.
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