Pastor at Pascal
Modern Spanish-French bistro blending Iberian and Gallic sensibilities. Seasonal menu with creative flavor combinations in an intimate space on Ponce de Leon.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Chef Pascal Oudin ran the original Pascal's on Ponce for years before retiring in 2024, when Basque chef Alberto Pastor took over the kitchen and renamed it Pastor at Pascal.
Known for
Chef Alberto Pastor, who trained more than 20 years in Madrid and the Basque Country, kept Pascal Oudin's staples like the Gruyere souffle and duck confit while adding Basque and Spanish dishes such as Galician octopus.
Deals
2 deals at Pastor at Pascal
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The Vibe
Creative Spanish-French fusion on Ponce de Leon. One of Coral Gables' best under-the-radar dining rooms.
What to Order
- Gruyère Cheese Soufflé — Fluffy, salty, airy — with parmesan fondue; the defining dish from Pascal's era, retained by Chef PastorThe Infatuation
- Grand Marnier Soufflé — Dessert soufflé with creamy orange sabayonThe Infatuation
- Grilled Galician Octopus — Fat, charred at the tip, covered in tetilla cheeseThe Infatuation
- Duck Confit — Crackling skin, juicy meat — a Pascal's classic kept on the menuThe Infatuation
- Presa Ibérica — Spanish pork cut; best ordered medium rareThe Infatuation
- Setting
- Sidewalk
- View
- Street
- Formality
- Smart casual
- Music
- Background Music
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