Los Ranchos Steakhouse
Los Ranchos has served Nicaraguan steakhouse food in Miami since 1981, when the original Sweetwater location doubled as a community gathering place for Nicaraguan refugees. The kitchen's signature is the churrasco, a chimichurri-marinated center-cut tenderloin, served with gallo pinto rice and beans and finished with a tres leches cake. This Coral Gables location is one of four in the group, and the Miami Herald has called it the best steak in town.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
1 deal at Los Ranchos Steakhouse
Good to know: We do everything we can to keep deals accurate, but offers change fast. Please confirm directly with Los Ranchos Steakhouse using the contact info on this page before heading over. If a deal has changed, let us know by hitting the Report button above.
The Vibe
Nicaragua's classic steakhouse tradition — garlic-marinated tenderloin (Baby Churrasco), gallo pinto, and chimichurri — in a warm family-style setting on Ponce de Leon. Affordable by Coral Gables standards with lunch specials that are generous and well-cooked.
What to Order
- Baby Churrasco — garlic-marinated center-cut tenderloin — the house signatureLos Ranchos
- Gallo Pinto — traditional red beans and white riceLos Ranchos
- Churrasco — chimichurri-marinated center-cut tenderloinLos Ranchos Steak House site
- Tres Leches — the signature dessertYelp
- Fried Plantains — tostones served alongside chimichurriYelp
- Setting
- Indoor dining
- View
- None
- Formality
- Casual
More in Coral Gables
See allAbout MiamiNav
MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.