Los Ranchos has served Nicaraguan steakhouse food in Miami since 1981, when the original Sweetwater location doubled as a community gathering place for Nicaraguan refugees. The kitchen's signature is the churrasco, a chimichurri-marinated center-cut tenderloin, served with gallo pinto rice and beans and finished with a tres leches cake. This Coral Gables location is one of four in the group, and the Miami Herald has called it the best steak in town.
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1 deal at Los Ranchos Steakhouse
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Nicaragua's classic steakhouse tradition — garlic-marinated tenderloin (Baby Churrasco), gallo pinto, and chimichurri — in a warm family-style setting on Ponce de Leon. Affordable by Coral Gables standards with lunch specials that are generous and well-cooked.
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