Peruvian-Italian fusion restaurant reopened on Miracle Mile in 2024 after a six-year hiatus, led by original owner Franco Danovaro in partnership with V&V Grupo Inmobiliario. The 150-seat space includes a private dining room and a circular bar, with outdoor Miracle Mile seating. Originally recognized by Miami New Times and Zagat during its first run starting in 2000.
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A Coral Gables original back on Miracle Mile after six years away. Owner Franco Danovaro's room runs 150 seats with a circular bar at its center and sidewalk tables outside. The kitchen fuses Peruvian classics — tiradito, ceviches — with Italian touches in a pairing that earned Zagat recognition in its first run and still feels distinctly its own.
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