Francesco
Peruvian-Italian fusion restaurant reopened on Miracle Mile in 2024 after a six-year hiatus, led by original owner Franco Danovaro in partnership with V&V Grupo Inmobiliario. The 150-seat space includes a private dining room and a circular bar, with outdoor Miracle Mile seating. Originally recognized by Miami New Times and Zagat during its first run starting in 2000.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
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The Vibe
A Coral Gables original back on Miracle Mile after six years away. Owner Franco Danovaro's room runs 150 seats with a circular bar at its center and sidewalk tables outside. The kitchen fuses Peruvian classics — tiradito, ceviches — with Italian touches in a pairing that earned Zagat recognition in its first run and still feels distinctly its own.
What to Order
- Tiradito Francesco — The restaurant's namesake tiradito — a longtime signature from the original runMiami Living Magazine (2024)
- Squid Ink Risotto with Grilled Calamari — A Peruvian-Italian crossover dish that has anchored the menu since the original openingMiaBites (2024)
- Seared Sea Scallops with Walnut Sauce Spaghetti — New addition to the reopened menuMiami Living Magazine (2024)
- Catch of the Day Flambéed in Cognac — Tableside drama that's been a crowd-pleaser since the original runCoral Gables Love (2024)
- Formality
- Smart casual
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