Opened 2025 and immediately ranked #9 best steak restaurant in North America. Premium dry-aged cuts in an intimate, design-forward dining room. From Gioia Hospitality Group, the father-daughter team of Thomas and Kassidy Angelo, who also run Daniel's original Fort Lauderdale location and D's Sports Bar. The group has signed a lease for a third, waterfront Daniel's on Biscayne Bay in Edgewater. The steaks are sourced from Iowa and Australia. The kitchen bends the usual steakhouse order toward Italy and the tropics: a basil Caesar with piave vecchio, foie gras creme brulee with toasted coconut and mango, a blue crab cake cut with Meyer lemon. The cellar runs 1,900 selections.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Opened July 2025 in Coral Gables by Gioia Hospitality (Tom & Kassidy Angelo), sister to the acclaimed Daniel's in Fort Lauderdale. The concept was inspired by a team research trip to Spain, blending Italian steakhouse traditions with Mediterranean influences.
Premium steak program paired with fresh local seafood, housemade pastas, and an award-winning wine program. The $105 five-course wagyu tasting menu is a standout for special occasions.
Ranked No. 9 steakhouse in North America by World's Best 101 Steakhouses (Dec 2025). Featured by Forbes as "Coral Gables' most unexpected dining destination."
Dress code is enforced: no shorts, flip-flops, or baseball caps. Both valet and self-parking are available. Closed Mondays. The rooftop terrace "La Terrazza" is the best seat in the house.
11 deals at Daniel's Miami
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One of the best steakhouses to open in Miami in years. Instantly one of Coral Gables' most sought-after reservations.
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