Casa MX
Opened January 2026 with a contemporary Mexican concept — masa-forward cooking, creative cocktails, and a focus on regional Mexican ingredients. One of The Infatuation's top new picks.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Casa MX opened January 24, 2026, independently owned by veteran operator Mario Bernal.
Known for
Executive chef Kevin Acosta, under owner Mario Bernal, plates huitlacoche quesadillas, grilled octopus with salsa macha, and ceviche sinaloa with tuna and amaranth. The space is a converted Coral Gables house inspired by Mexico City rituals.
Deals
3 deals at Casa MX
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The Vibe
Casa MX opened January 2026 in a converted house — and the divided rooms make it feel both intimate for a date and casual enough for a family dinner. The Infatuation scored it 8.3 and called it 'the Mexican spot Coral Gables has been waiting for.' The citrus-forward aguachile and house chips with smoky salsa alone make the trip.
What to Order
- Ceviche Sinaloa — tuna, avocado, amaranthThe Infatuation
- Aguachile de Pulpo — octopus, cilantro, jalapeño, cucumberThe Infatuation
- Smoky Salsa + Chips — complimentary, sets the tone for the mealThe Infatuation
- Tequila & Passion Fruit Cocktail — salty lime and chamoy foam — a standout cocktailThe Infatuation
- Setting
- Sidewalk
- View
- Street
- Formality
- Smart casual
- Music
- Background Music
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