Bachour
Bachour is pastry chef Antonio Bachour's Coral Gables bakery-restaurant, open since 2019 on Salzedo Street. Bachour was named the world's Best Pastry Chef by the Best Chefs Foundation in 2018 and 2022, and the shop cases show that pedigree in petit gateaux, macarons, and bonbons alongside a full breakfast-through-dinner menu of tartines, egg dishes, and mains. The Michelin Guide has kept Bachour on its Bib Gourmand list since 2022 for food that's good and reasonably priced for what it is.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Bachour is the Coral Gables flagship of internationally known pastry chef Antonio Bachour, a bakery and all-day café built around his acclaimed viennoiserie and plated desserts.
Known for
Laminated pastries, elaborate cakes, and a full breakfast-through-lunch menu from one of the pastry world's most-followed names.
Recognition
Michelin Bib Gourmand (2026).
Worth knowing
Pricing is mid range and mornings get busy, so arrive early for the fullest pastry case. It works for both a quick coffee and a sit-down meal.
Deals
1 deal at Bachour
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The Vibe
Chef Antonio Bachour has been considered one of America's best pastry chefs for years, and this Salzedo St. bakery is his daily showcase. The viennoiserie are 'absolutely amazing, fresh, creative, and gigantic.' Arrive by 9AM on weekends to avoid disappointment — the Tres Leches Croissant goes early.
What to Get
- Guava pancakesBachour Coral Gables site
- Crème brûlée French toastBachour Coral Gables site
- Crab BenedictBachour Coral Gables site
- Tres Leches Croissant — the standout pastry — visually stunning and mouthwateringSaboscrivner
- Challah French Toast — described as exceptional by multiple reviewersYelp
- Croque Madame — a savory standoutYelp
- Guava & Cheese Pancakes — a Miami-inflected signatureYelp
- Setting
- Bar lounge
- View
- None
- Formality
- Casual
More in Coral Gables
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