Bachour is pastry chef Antonio Bachour's Coral Gables bakery-restaurant, open since 2019 on Salzedo Street. Bachour was named the world's Best Pastry Chef by the Best Chefs Foundation in 2018 and 2022, and the shop cases show that pedigree in petit gateaux, macarons, and bonbons alongside a full breakfast-through-dinner menu of tartines, egg dishes, and mains. The Michelin Guide has kept Bachour on its Bib Gourmand list since 2022 for food that's good and reasonably priced for what it is.
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Bachour is the Coral Gables flagship of internationally known pastry chef Antonio Bachour, a bakery and all-day café built around his acclaimed viennoiserie and plated desserts.
Laminated pastries, elaborate cakes, and a full breakfast-through-lunch menu from one of the pastry world's most-followed names.
Michelin Bib Gourmand (2026).
Pricing is mid range and mornings get busy, so arrive early for the fullest pastry case. It works for both a quick coffee and a sit-down meal.
1 deal at Bachour
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Chef Antonio Bachour has been considered one of America's best pastry chefs for years, and this Salzedo St. bakery is his daily showcase. The viennoiserie are 'absolutely amazing, fresh, creative, and gigantic.' Arrive by 9AM on weekends to avoid disappointment — the Tres Leches Croissant goes early.
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