Contemporary Italian restaurant on the 54th-55th floors of 830 Brickell from OKO Group and Bastion Collection (10 Michelin stars). Museum-quality art, skyline views, two executive chefs. Includes an invitation-only private members club.
Seia opened in March 2026 on the 54th and 55th floors of 830 Brickell, with Naples-trained chef Alessandro Morrone running the kitchen under the Bastion Collection's culinary direction.
Executive chef Alessandro Morrone, Naples-trained, builds the menu around carpaccio of Mazara red prawns in limoncello vinaigrette, tortelloni alla napoletana stuffed with red-wine-braised short rib, and rigatoni al pomodoro made with datterini tomatoes flown in from Italy's Vesuvio area.
4 deals at Seia
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Sky-high Italian dining at the top of 830 Brickell. Michelin-pedigree chefs, art-filled interiors.
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