Brooklyn pizza legend Mark Iacono's Miami outpost. Coal-fired pies, calzones, and nothing else. Cash only, no slices, no reservations — worth every hassle.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Lucali is the Miami outpost of Mark Iacono's beloved Brooklyn pizzeria, brought to South Beach with the same narrow menu and cult following. It keeps the original's strict, no-frills approach.
Coal-fired pizzas and calzones, and essentially nothing else. There are no slices and no reservations.
Michelin Bib Gourmand (2026).
It is cash only with no reservations, so expect a wait. Pricing is upscale for pizza, and the limited menu is the whole point.
No deals at this venue. Know of one?
Stripped-down BYOB pizza perfection. The wait is brutal, the pizza is transcendent.
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