An upscale Chinese counter-service stall inside the 1-800-Lucky food hall, opened in 2015 by owners Kam Ip and chef Yu Wu. Known for all-day dim sum and daily roasted Peking duck.
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Upscale Chinese counter-service stall inside the 1-800-Lucky food hall, opened in 2015 by Kam Ip and chef Yu Wu. Daily roasted Peking duck and all-day dim sum are the draws — serious Chinese cooking inside a very lively food hall setting.
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