Via Emilia 9
Via Emilia 9 focuses on Emilia Romagna cooking, with handmade pastas and grass-fed meats alongside imported Parmigiano Reggiano, Prosciutto di Parma, and Mortadella. Balsamic vinegars round out the South Beach menu.
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La historia
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Las sfogline sellan tortellini a mano y extienden tagliatelle a la vista, en el propio salón, junto a piadinas rellenas de stracchino y prosciutto di Parma y gnocco fritto. El local ha sido presentado en Check, Please! South Florida.
Ofertas
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El Ambiente
A quiet and serious regional Italian room on 15th Street, where chef-owner Wendy hand-rolls every pasta as sfoglina and imports bread from a Ferrara bakery. This is the kind of Emilia-Romagna cooking — tortellini in brodo, tagliatelle with prosciutto — that rarely shows up in Miami with this level of authenticity.
Qué Pedir
- Tortellini in Brodo — hand-rolled tortellini in clear broth; the definitive Emilian classic and the chef's signatureResident magazine (2017)
- Tagliatelle with crispy prosciutto — silky handmade tagliatelle with salty prosciutto; pairs the region's two most famous exportsMiami New Times
- Cotoletta alla Bolognese — Bolognese-style veal cutlet — a regional specialty not commonly found in MiamiMiami New Times
- Estilo
- Informal
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