The Drexel
The Drexel comes from the team behind Mandolin Aegean Bistro, serving modern Mediterranean food from a building on a historic 1920s block of Miami Beach. It takes its name from the street it sits on.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
Conocido por
La cocina prepara platos a la leña como un ribeye prime de 22 onzas con chimichurri de shishito y un pollo entero asado, además de raviolo al uovo hecho a mano con calabaza y mantequilla dorada. Abre de jueves a lunes, solo en la cena.
Ofertas
Sin ofertas en este lugar. ¿Conoces uno?
El Ambiente
From the Mandolin Aegean Bistro team, The Drexel brings the same coastal Mediterranean simplicity to a historic Drexel Avenue corner — whole grilled sea bream, herb-crusted lamb chops, and a fried cauliflower with tahini that earns every mention it gets. The room is quieter than the strip; the food is the point.
Qué Pedir
- Fried cauliflower with tahini yogurt and preserved lemon — a standout vegetable dish in Miami New Times review; signature of the Drexel's produce-forward approachMiami New Times
- Sea bream (whole grilled) — butterflied, deboned, grilled with lemon, olive oil and sea salt; the Drexel's signature fish preparationCBS Miami
- Greek-style lamb chops — herb crust, tzatziki, cucumber salad; the definitive meat dish on the menuMillennial Magazine (2023)
- Jumbo prawns with fresh herbs and lemon — simply prepared Mediterranean seafood; consistent top-order from reviewersMillennial Magazine (2023)
- Estilo
- Elegante informal
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.