The Den at Azabu Miami Beach
An 18-seat Edomae-style omakase counter tucked inside Azabu Miami Beach at the Stanton South Beach hotel. Seasonal fish is flown in several times a week from Tokyo's Toyosu market; chef's-choice menu only, dinner service Tuesday through Saturday.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
The Den at Azabu Miami Beach es un restaurante de Omakase Sushi en South Beach con un comedor cuidado. Apunta al extremo de ocasiones especiales del vecindario.
Conocido por
The Den at Azabu Miami Beach es un restaurante de Omakase Sushi en South Beach. Los clientes llegan por el sushi.
Ofertas
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El Ambiente
An 18-seat Edomae omakase counter behind a sliding door inside Azabu Miami Beach at the Stanton South Beach — you walk through the main restaurant to find it. Chef Atsushi Okawara's fish arrives from Toyosu market in Tokyo several times a week, aged and cured in the traditional Edomae style. It held a Michelin star in 2023 and remains on the Michelin Recommended list.
Qué Pedir
- OMAKASE UME (15 courses, $160) — the entry-tier chef's menu; 8 pieces of nigiri — the option that gives the most flexibility on priceAzabu Miami Beach
- Edomae omakase — 21 courses — led by Chef Atsushi Okawara; every fish aged, cured, or marinated in traditional Edomae style, flown from Toyosu market in Tokyo several times a weekopenPR / Azabu
- Akami nigiri (soy-marinated) — the lean tuna nigiri that Michelin reviewers called a standout; classic Edomae marinating techniqueMichelin Guide
- Espacio
- Salón interior
- Vista
- Sin vista
- Estilo
- Elegante
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