Amalfi Coast-inspired Italian restaurant that has operated on Collins Ave for 37 years. Built on classic Nonna recipes — homemade pasta, bread, and desserts made fresh daily. The kitchen takes Positano and its seafood-and-pasta traditions seriously, at a price point that remains accessible.
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Osteria Positano has been on Collins Ave longer than most SoBe restaurants will ever be — 37 years of house-made pasta, daily baked bread, and tiramisu that hasn't changed because it doesn't need to. The Amalfi coast sensibility is genuine rather than decorative.
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