Osteria da Fortunata

Qué Pedir

• Cacio e pepe — traditional Roman preparation; watch the open kitchen roll the pasta fresh before it arrivesOsteria da Fortunata
• Ravioli di Ricotta — the filled pasta option; lighter than the carbonara but equally handmadeOsteria da Fortunata
• Carbonara — made with imported guanciale and aged pecorino romano — The Infatuation calls it 'rich, salty, and intensely yolk-y, good enough to give you flashbacks to that Roman vacation'; $34The Infatuation
• Amatriciana — the third pillar of the Roman pasta canon — guanciale, tomato, and pecorino; consistently praised in reviewsYelp community