Osteria da Fortunata
Miami Beach outpost of a Rome-based osteria dating to the 1920s, making handmade pasta daily including carbonara and cacio e pepe on Lincoln Road.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
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El Ambiente
The first outpost outside Italy of a Roman family osteria dating to the 1920s, making handmade pasta daily in an open kitchen on Lincoln Road. Carbonara is the headline — The Infatuation says it is the best thing on the menu, though every pasta is solid. Everything is over $30, which the Lincoln Road rent demands.
Qué Pedir
- Cacio e pepe — traditional Roman preparation; watch the open kitchen roll the pasta fresh before it arrivesOsteria da Fortunata
- Ravioli di Ricotta — the filled pasta option; lighter than the carbonara but equally handmadeOsteria da Fortunata
- Carbonara — made with imported guanciale and aged pecorino romano — The Infatuation calls it 'rich, salty, and intensely yolk-y, good enough to give you flashbacks to that Roman vacation'; $34The Infatuation
- Amatriciana — the third pillar of the Roman pasta canon — guanciale, tomato, and pecorino; consistently praised in reviewsYelp community
- Espacio
- En la acera
- Vista
- A la calle
- Estilo
- Elegante informal
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.