Le Rond
Dry-aged burger counter at the south tip of South Pointe, cooked in beef tallow instead of seed oil. French-inflected menu of smash-style burgers, fries, and milkshakes in a compact, casual space.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
En South Beach, Le Rond funciona como hamburguesería con un salón tipo lounge. El ambiente es relajado y sin pretensiones.
Ofertas
Sin ofertas en este lugar. ¿Conoces uno?
El Ambiente
Eddy Frezza and Lorenzo Sciandri (grandson of AGO founder Agostino Sciandri) ran a counter-service Italian spot on the same block before pivoting to dry-aged burgers cooked in beef tallow. The Infatuation says the room is 'strangely ominous' but the burger is the real deal. A serious South Pointe lunch stop.
Qué Pedir
- The Big Rond — double grass-fed patty, American cheese, secret sauce, shredded lettuce, raw onion, dill pickle — the house burger; Infatuation says 'two thick patties oozing with the right kind of grease'The Infatuation (2025)
- Truffle fries — crispy and rich; order these, not the animal fries (those go cold fast)The Infatuation (2025)
- BLT Burger — smoky, crispy, sweet, and juicy — reviewers call it the standout beyond the Big RondYelp community
- Original Nuggs — ranch-dusted crispy nuggets — a sleeper hit mentioned by multiple reviewersYelp community
- Espacio
- Bar lounge
- Vista
- Sin vista
- Estilo
- Informal
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.