Las' Lap
James Beard Award winner Kwame Onwuachi's Caribbean fine-dining destination at The Daydrift Hotel. Opened August 7, 2025 at South Pointe, the menu draws on Trinidadian, West African, and Haitian flavors — elevated with fine-dining technique. Signature moments include roti with ossetra caviar, Wagyu tasso, and a bucatini with jerk-clam bianco that shouldn't work but absolutely does.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
El restaurante en Miami del chef Kwame Onwuachi, ganador del premio James Beard y responsable de Tatiana en Nueva York, dentro del Daydrift Hotel de South Beach.
Conocido por
Cocina afrocaribeña con mano de alta cocina: roti con caviar ossetra, un sandwich cubano de rabo de toro, alitas jerk y pargo estilo ceviche.
Reconocimiento
Del chef Kwame Onwuachi, ganador del premio James Beard.
Ofertas
Sin ofertas en este lugar. ¿Conoces uno?
El Ambiente
Kwame Onwuachi's South Pointe debut reads like a love letter to the Trinidadian carnival — technicolor flavors, serious technique, waterfront setting. The room pulls both the food-curious and the see-and-be-seen crowd.
Qué Pedir
- Roti with Ossetra Caviar — Trinidadian roti elevated with ossetra caviar; the opener that defines the restaurant's luxe-Caribbean visionResy Blog (2025)
- Doubles with Smoked Snapper — Trinidadian street-food staple — bara (fried dough) stuffed with smoked snapper instead of curried chickpeasShanea Savours
- Rasta Pasta Bucatini — jerk-clam bianco sauce, breadcrumbs, Parmigiano-Reggiano; Afro-Caribbean-Italian crossoverThe Resident (2025)
- Wagyu Tasso — Haitian-style fried meat elevated with Wagyu beef; a riff on tasso porkResy Blog (2025)
- Espacio
- Patio jardín
- Vista
- A la bahía
- Estilo
- Elegante
- Música
- Background Music
Entretenimiento
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.