Giovanni and Silvia Moretti's Neapolitan pizzeria on West Avenue, open since 2019, turning out wood-fired pies (the Margherita and anchovy-basil versions are both standards) and Italian classics. The tiramisu is a signature closer in a modern room on the quieter west side of South Beach.
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Giovanni and Silvia Moretti's 35-seat Neapolitan pizzeria on the quieter West Avenue side of South Beach has been feeding the neighborhood since 2019. Silvia makes the tiramisu from scratch; the lasagna takes two days. The ricotta-stuffed star pizza is the signature; the Tuesday Margherita for $10 is a neighborhood gift.
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