Giotto Maestro della Pizza
Giovanni and Silvia Moretti's Neapolitan pizzeria on West Avenue, open since 2019, turning out wood-fired pies (the Margherita and anchovy-basil versions are both standards) and Italian classics. The tiramisu is a signature closer in a modern room on the quieter west side of South Beach.
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Ofertas
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El Ambiente
Giovanni and Silvia Moretti's 35-seat Neapolitan pizzeria on the quieter West Avenue side of South Beach has been feeding the neighborhood since 2019. Silvia makes the tiramisu from scratch; the lasagna takes two days. The ricotta-stuffed star pizza is the signature; the Tuesday Margherita for $10 is a neighborhood gift.
Qué Pedir
- Ricotta-stuffed pizza — the house signature — a star-shaped pie stuffed with fresh ricottaThe Knockturnal
- Giotto's Lasagna — takes two full days to prepare; one of the most praised non-pizza items on the menuMiami Socialholic
- Scratch-made tiramisu — Silvia Moretti's house dessert; made from scratch dailyMiami Socialholic
- Truffle Marbella pizza — a top-seller among the specialty pies; truffle-forwardYelp reviews
- Estilo
- Informal
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