Forte dei Marmi
Italian fine-dining restaurant at the south end of Ocean Drive, in a restored 1938 Mediterranean-revival building. Chef Fabrizio Piga's kitchen focuses on handmade pasta and ingredients sourced daily from Italy, with a dress code and valet parking.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
Forte dei Marmi es un restaurante italiano en South Beach con mesas en la acera. El ambiente está pensado para una salida elegante.
Ofertas
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El Ambiente
Chef Fabrizio Piga and owner Andrea Reitano run this fine-dining Italian inside a restored 1938 Mediterranean-revival building at the quiet south end of Ocean Drive. The room carries a dress code and a commitment to organic sourcing and daily Italian imports; the food moves between wildly creative and deeply traditional, always with exceptional execution.
Qué Pedir
- Sepia tagliatelle with caviar and agrume gel — ink-tinted pasta with domestic caviar; one of the signature chef showpiecesMiami New Times Best Of (2022)
- Pata negra bruschettone with green tomatoes — Ibérico pata negra over toasted bruschettone; the signature starterMiami New Times Best Of (2022)
- 48-oz Fiorentina T-bone — Florentine-style bistecca to share; the tableside centerpieceMiami New Times Best Of (2022)
- Fried zucchini blossoms — tempura-battered, stuffed with buffalo mozzarella; a recurring highlight in reviewsMiami Curated
- Espacio
- En la acera
- Vista
- A la calle
- Estilo
- Elegante
- Música
- Background Music
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.