Italian fine-dining restaurant at the south end of Ocean Drive, in a restored 1938 Mediterranean-revival building. Chef Fabrizio Piga's kitchen focuses on handmade pasta and ingredients sourced daily from Italy, with a dress code and valet parking.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Forte dei Marmi es un restaurante italiano en South Beach con mesas en la acera. El ambiente está pensado para una salida elegante.
Sin ofertas en este lugar. ¿Conoces uno?
Chef Fabrizio Piga and owner Andrea Reitano run this fine-dining Italian inside a restored 1938 Mediterranean-revival building at the quiet south end of Ocean Drive. The room carries a dress code and a commitment to organic sourcing and daily Italian imports; the food moves between wildly creative and deeply traditional, always with exceptional execution.
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