Tulum-inspired Mexican restaurant and steakhouse on Washington Ave serving elevated Mexican cuisine — crab enchiladas, duck carnitas, guacamole with caviar — alongside premium steaks, with live jazz nightly. Open Wed–Sun for dinner, late-night on weekends.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
Casa Matilda merges Mexican fine dining with steakhouse instincts in a Tulum-adjacent setting: think guacamole topped with caviar, duck carnitas, and crab enchiladas, all while live jazz plays. The tres leches dessert is a proper finish. Good for a dressy dinner that doesn't feel like every other South Beach spot.
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