An Italian bottega-turned-restaurant on Collins Avenue, open since 2018, working from seasonal, organic ingredients with a simple, informal service style. The kitchen makes pasta to order (carbonara, bucatini all'amatriciana), plates 20-month aged Parma ham with stracciatella, and finishes with a house tiramisù.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
Intimate dinner-only Italian bottega (5:30–10:30 PM) with a sommelier and curated organic wine list. Opened in 2018 and quickly became a neighborhood standout for serious pasta. Small and refined — suited to couples and wine enthusiasts.
MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.
