Neapolitan-style artisan pizzeria on Sevilla Ave in Coral Gables, focused on wood-fired pies made with imported Italian ingredients alongside traditional Italian pasta and salad courses.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
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A Sevilla Ave pizzeria committed to the Neapolitan method — imported flour, San Marzano tomatoes, proper wood-fired blisters. The room is small and the operation is focused. Solid for a pizza night that doesn't require a Miracle Mile parking search.
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