Ecuadorian seafood restaurant on Miracle Mile, the first U.S. location of a nine-location Ecuador chain. Specializes in mangrove crab, ceviches, and coastal Ecuadorian seafood. Every meal ends with a complimentary minty digestif.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
La Pata Gorda operates as the first U.S. outpost of a nine-location Ecuadorian chain, and it arrives with a clear identity: mangrove crab. The room on Miracle Mile runs warm and unhurried; every table closes with a complimentary digestif. The Infatuation placed the crab croquettes and ceviche among the best arguments for the cuisine in Miami.
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