Japanese-American tasting menu experience with wood-fire cooking at the center. ~$150 per person for a thoughtful, ingredient-driven progression of courses.
2 deals at Kojin
Executive chef's-counter tasting w/ wine & sake pairings (price not publicly listed — call to confirm)
2 counter seats only · Dinner · Reservations required
Commis $85 (6 courses) · Sous $145 (~12 courses)
Dinner only · Reservations recommended
Japanese-American tasting menu with a wood-fire heart. One of Coral Gables' best kept secrets.
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