Fratellino Ristorante
Intimate Italian trattoria on Miracle Mile led by Chef Beto DiCarlo, a third-generation restaurateur. The narrow, photo-lined room with sidewalk tables has earned a cult following for handmade pasta and precise southern Italian cooking. Reservations strongly recommended.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
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El Ambiente
Beto DiCarlo's narrow Miracle Mile room is the kind of Italian that earns regulars for life. Third-generation cooking means the handmade pastas aren't a talking point — they're just what gets set in front of you. The provoletta and a glass of something red are the right way to start; the risotto alla pescatora is the right way to finish. Book ahead.
Qué Pedir
- CarbonaraMiami New Times
- Pasta Bolognese — Regularly praised as the best in MiamiCoral Gables Magazine
- Agnolotti di Pera — Pear-filled pasta — a standout among the handmade pasta selectionCoral Gables Magazine
- Risotto alla Pescatora — Creamy risotto with jumbo shrimp, Chilean sea bass, lobster sauce, truffle oil, asparagus, and sun-dried tomatoes ($38) — a reliable showpieceYelp
- Provoletta Scotatta — Baked provolone with arugula, tomato, and balsamic — a must-try appetizer per multiple sourcesYelp
- Gnocchi Quattro Formaggi — Four-cheese gnocchi; considered one of the best executions in MiamiYelp
- Estilo
- Informal
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