Chocolate Fashion
Chocolate Fashion is a French bakery and restaurant on Andalusia Avenue that runs breakfast and lunch service alongside its pastry case. The case runs classic French patisserie: tiramisu cake, fraisier cake, truffles, and a seasonal stollen loaf, while the kitchen turns out rotating daily specials in meat, seafood, and soup. It functions as both a bakery counter and a full lunch stop, not just a dessert shop.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
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El Ambiente
Chef-owner Georges holds France's highest culinary distinction — Meilleur Ouvrier de France, earned in 1979 — and it shows in every croissant, truffle, and brioche that leaves this Andalusia Ave kitchen. Chocolate Fashion is a quietly serious French bakery that's been setting the Coral Gables standard since 2004.
Qué Pedir
- Baguette — traditional French bakeChocolate Fashion
- Chocolate Truffles — house-made by chef-owner GeorgesChocolate Fashion
- Macarons — classic French preparationChocolate Fashion
- Fraisier CakeChocolate Fashion site
- Stollen — described by the venue as a buttery, fruit-filled, sugar-coated loafChocolate Fashion site
- Croissant — from an MOF-awarded pastry chef — Parisian qualityCoral Gables Love
- Brioche — house-baked dailyCoral Gables Love
- Espacio
- Bar lounge
- Vista
- Sin vista
- Estilo
- Informal
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