Babette Miami
French-Mediterranean restaurant at 301 Alcazar Ave, Coral Gables, from Chef Daniel Chávez-Bello and his wife Alexandra Oliveros Febres-Cordero. Chef Chávez-Bello trained at El Bulli (Barcelona), cooked for the King of Spain at Can Ravell, helped earn a Michelin star at Lluçanès, and opened restaurants worldwide with David Bouley. The menu fuses Mediterranean, French, Spanish, and Japanese influences. Lunch Mon–Fri, dinner Tue–Sat.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
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El Ambiente
Chef Daniel Chávez-Bello trained at El Bulli, cooked for the King of Spain, and helped earn a Michelin star in Barcelona — and at Babette on Alcazar Ave, those credentials are in every plate. The room feels like a Michelin bistro in Provence: composed, polished, and unhurried. The cavatelli with lamb ragout and beef tartare with Osetra caviar are the dishes that make regulars return.
Qué Pedir
- Cavatelli with Lamb Ragout — housemade pasta — a menu centerpieceThe Infatuation
- Black Truffle Gnocchi — a recurring must-orderThe Infatuation
- Beef Tartare with Osetra Caviar — refined classic with a premium upgradeThe Infatuation
- Magret de Canard — French duck breast — a signature plateThe Infatuation
- Berkshire Pork Cutlet — an entree standoutThe Infatuation
- Basque Cheesecake — the dessert to end onThe Infatuation
- Espacio
- Salón interior
- Vista
- Sin vista
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