Anaba
Hole-in-the-wall sushi spot just off Miracle Mile with a curtained doorway and a sushi bar where you can watch the chef work. Fish is flown in fresh from Japan, served as sashimi platters, specialty rolls, and ramen.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
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El Ambiente
A curtained doorway off Aragon Ave leads into a sushi counter where the fish comes from Japan and the format is intimate enough that you watch the chef work. Anaba is one of the quieter high-quality sushi operations in the Gables — not omakase theater, just precise execution in a small room. Coral Gables Magazine called it a genuine Japanese experience in 2024.
Qué Pedir
- Sashimi Platter — Japan-sourced fish presented simply — the right call for anyone who wants to taste the qualityCoral Gables Magazine
- Ramen — An izakaya companion to the sushi — less known but well-executedCoral Gables Magazine
- Omakase (8 nigiri) — Considered excellent value — fish flown in from Japan; the full sequence at the chef's discretionYelp
- Sugar Daddy Roll — The roll that earns repeat orders — eel, crab, warm rice; Yelp reviewers call it a standoutYelp
- Espacio
- Salón interior
- Vista
- Sin vista
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.