Curated by Hiyakawa and Ogawa owner Alvaro Perez Miranda, Midorie serves fast-casual donburi bowls, omakase platters and sushi with fish flown in from Tokyo's Toyosu market, tucked in a courtyard off Main Highway.
Sin ofertas en este lugar. Know of one?
A small courtyard spot with a BYOB policy and no corkage fee, built for quick, high-quality donburi and sushi.
