Japanese marketplace-style restaurant from chef Takashi Terashima, who trained in Michelin-starred kitchens in Amsterdam and Tokyo. Donburi bowls and sushi rolls alongside seasonal fish flown in from Japan, closed Sundays.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
Chef Takashi Terashima trained in Michelin-starred kitchens in Amsterdam and Bangkok before landing in Brickell with this Japanese marketplace concept. The salmon ikura and unadon are the entry points, but the Japan-imported Hokkaido uni and scallops are what set Momi apart from every other sushi option on this strip. Counter seating, no reservations, closed Sundays.
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