Momi Market
Japanese marketplace-style restaurant from chef Takashi Terashima, who trained in Michelin-starred kitchens in Amsterdam and Tokyo. Donburi bowls and sushi rolls alongside seasonal fish flown in from Japan, closed Sundays.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
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El Ambiente
Chef Takashi Terashima trained in Michelin-starred kitchens in Amsterdam and Bangkok before landing in Brickell with this Japanese marketplace concept. The salmon ikura and unadon are the entry points, but the Japan-imported Hokkaido uni and scallops are what set Momi apart from every other sushi option on this strip. Counter seating, no reservations, closed Sundays.
Qué Pedir
- Kaisen don — Assorted fresh seafood over rice bowl — a showcase of the Japan-flown fish programMomi Market
- Salmon ikura donburi — The Infatuation calls it wonderful; salmon and salmon roe over warm riceThe Infatuation
- Unadon (eel donburi) — Generous slabs of glazed eel over rice; recommended for those who want something cooked over rawThe Infatuation
- Hokkaido uni nigiri — Sourced directly from Hokkaido, Japan; among the highest-quality uni available in BrickellSecret Miami
- Hokkaido scallop nigiri — Flown in from Japan; consistently praised for freshnessSecret Miami
- Espacio
- Bar lounge
- Vista
- Sin vista
- Estilo
- Informal
- Música
- Background Music
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.