Bahia
Rooftop poolside restaurant at Four Seasons Hotel Miami serving Northern Mediterranean and coastal fare with a raw bar, grilled seafood, and meats.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
Bueno saber
La azotea es el mejor lugar para sentarse.
Ofertas
Sin ofertas en este lugar. ¿Conoces uno?
El Ambiente
The al fresco poolside restaurant on the seventh floor of Four Seasons Miami — Yucatan-inspired Latin cuisine (not Mediterranean, despite older descriptions) in an open-air setting overlooking the pool deck. The cochinita pibil tacos on house masa tortillas and the duck sope are the dishes to anchor your meal. A $3 taco Tuesday is the hidden value play in Brickell.
Qué Pedir
- Sope de pato (duck confit sope) — Recommended as a starter by Four Seasons and OpenTable reviewersFour Seasons
- Cochinita pibil tacos (masa tortillas) — Slow-roasted pork in achiote on house masa tortillas — one of the signature mainsFour Seasons
- Achiote roasted pork — Main course anchor of the Yucatan-inspired menuFour Seasons
- Tres leches cake with fresh mango — Signature dessert; available dailyFour Seasons
- $3 tacos on Tuesdays — Weekly special — every Tuesday, all taco varieties at $3Four Seasons
- Espacio
- Azotea
- Vista
- Al horizonte urbano
- Música
- Background Music
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.