Allegro Ma Non Troppo
Italian concept from Passion Restaurant Group's Carlos Galan (Dolores But You Can Call Me Lolita, Crazy About You). Took over the former Pasta & Juliet space. Currently dinner only 5-11 PM, expanding to all-day service. 38 seats, no reservations, built on a deliberately tight menu: four starters, three mains, two sides, one dessert, cooked from a single oven. Signature dish is the Wagyu Bolognese Lazy Lasagna with Italian sausage.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
Sin ofertas en este lugar. ¿Conoces uno?
El Ambiente
Carlos Galan's love letter to his late mother at 1000 South Miami Ave — 38 seats, no reservations, four starters, three mains, two sides, and one dessert cooked from a single oven. The Wagyu Bolognese Lazy Lasagna carries the menu, and the room is filled with family mementos. It feels less like a restaurant and more like the world's best dinner party.
Qué Pedir
- Creamed spinach — One of two sides; consistently ordered as a complement to the mainsThe Infatuation
- Wagyu Bolognese Lazy Lasagna — The signature dish — single oven, Italian sausage, Wagyu bolognese; the entire restaurant is built around thisTime Out Miami
- Branzino — One of the three main courses; simply prepared, clean executionThe Infatuation
- Cotoletta — Milanese-style cutlet; the third main course on the deliberately tight menuTime Out Miami
- Espacio
- Bar lounge
- Vista
- Sin vista
- Estilo
- Elegante informal
- Música
- Background Music
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