Chef Guillermo Eleicegui runs this open-fire steakhouse built around live wood-fired grilling, with dry-aged steaks, smoked lamb chops, and dishes like slow-braised ossobuco empanadas. The 150-seat space has a bar area, a private dining room, and a garden.
Only you see this. What you ordered, what you'd order again, the table to ask for.
1 deal at Ossobuco Miami - Steak house
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Open-fire steakhouse with a garden and an open kitchen fire pit.
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