Late-night Japanese izakaya and cocktail bar with a hidden speakeasy below. Creative Japanese-American small plates, robatayaki skewers off the grill, natural wines, and a lively bar scene at fair prices.
Only you see this. What you ordered, what you'd order again, the table to ask for.
An offshoot of chef Michael Schulson's original Double Knot in Philadelphia, the Wynwood location is entered through an unmarked door. The robatayaki grill turns out miso eggplant, duck leg, octopus and Kobe beef, and dessert closes with miso caramel ice cream.
3 deals at Double Knot Miami
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The main floor is a well-executed izakaya — robata skewers, natural wine, a studied cocktail list. Find the door downstairs and you're in a proper speakeasy, one of the few genuine hidden-bar experiences left in a city that talks about them more than it delivers them.
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