Cha Cha Cha
Mexican botanero in the former Beaker & Gray space. Shareable antojitos, mariscos, tacos, and a serious tequila/mezcal bar. Late-night friendly. Dinner Tue-Sun, lunch weekends.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
The concept was born in Mexico City before expanding to Los Angeles and then to Miami's Wynwood.
Known for
Expect a lively botanero scene built around shared antojitos and mariscos, with a full tequila and mezcal bar. Happy hour runs Wednesday to Friday and Sunday, 4-7pm, bar and lounge only.
Deals
4 deals at Cha Cha Cha
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The Vibe
The Mexico City and LA botanero finds its Miami home in the former Beaker & Gray space — candlelit, minimal, and mariscos-forward. The chef moved coasts from LA to open this one, and it shows: the aguachile negro is among the best in Wynwood. Open Thursday through Sunday.
What to Order
- Salpicón — Texas-smoked beef cheek, aguachile negro, shaved radish, fresh herbsThe Infatuation
- Esquite — fire-roasted sweet corn, smoked Gulf shrimp, chopped brisket, queso fresco, lobster aioliThe Infatuation
- Aguachile negro — tuna preparation; standout among the mariscosThe Infatuation
- Formality
- Casual
- Music
- DJ
Entertainment
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.