Mexican botanero in the former Beaker & Gray space. Shareable antojitos, mariscos, tacos, and a serious tequila/mezcal bar. Late-night friendly. Dinner Tue-Sun, lunch weekends.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The concept was born in Mexico City before expanding to Los Angeles and then to Miami's Wynwood.
Expect a lively botanero scene built around shared antojitos and mariscos, with a full tequila and mezcal bar. Happy hour runs Wednesday to Friday and Sunday, 4-7pm, bar and lounge only.
3 deals at Cha Cha Cha
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The Mexico City and LA botanero finds its Miami home in the former Beaker & Gray space — candlelit, minimal, and mariscos-forward. The chef moved coasts from LA to open this one, and it shows: the aguachile negro is among the best in Wynwood. Open Thursday through Sunday.
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