Uchiko Miami Beach
Austin-born Japanese concept from Uchi group, landed in Sunset Harbour. Innovative hot and cold Japanese cuisine, omakase-style ordering, and one of South Florida's best daily happy hours (5–6:30 PM). The Wagyu brisket and crispy rice are must-orders.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Opened March 2025 as chef Tyson Cole's Miami expansion of his Austin-born Uchi/Uchiko restaurant group.
Known for
From James Beard Award-winning chef Tyson Cole, Uchiko leans bolder and smokier than sister restaurant Uchi, built around fire- and char-driven cooking in a 207-seat Sunset Harbour space blending Miami Beach architecture with Japanese deco design.
Deals
2 deals at Uchiko Miami Beach
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The Vibe
Tyson Cole's Austin-born Japanese concept found its footing in Sunset Harbour with an open-flame approach that differentiates this location from the original. Infatuation recommends sitting at the bar — full of neighborhood regulars hunting for sake and good sushi — and leaning into happy hour (5–6:30 PM daily) over the à la carte nigiri pages.
What to Order
- Hama chili — Yellowtail with ponzu and orange slices — described as light, bright, and citrusy; a consistent standoutThe Infatuation
- Karaage (fried chicken) — Infatuation-recommended; a menu anchor from the Uchi group's Japanese-American playbookThe Infatuation
- Pork belly — Flame-kissed, in line with the open-fire cooking ethos of this Miami locationResident Magazine
- Tuna tataki — Consistently praised across early reviews — cleanly executed, a safe entry pointWanderlog
- Formality
- Upscale
- Music
- Background Music
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.