Solei Beach Club
11,500 sq ft Mediterranean day club at the renovated Kimpton Surfcomber, led by executive chef Gastón Javier Sanchez. Spanish Riviera style with palapas and cabanas. Raw bar (oysters, ceviche, octopus carpaccio), pintxos, paella, and the 'Seafood Colosseum' tower loaded with oysters, Caribbean lobster, P.E.I. mussels, quahog clams, and ceviche, with an optional caviar or stone crab upgrade. Shrimp ajillo comes with a garlic-dill chardonnay butter. Open daily 11 AM-5 PM (bar until 6 PM).
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The Story
Known for
11,500 sq ft Mediterranean day club at the renovated Kimpton Surfcomber. Spanish Riviera style with palapas and cabanas. Raw bar, pintxos, paella, 'Seafood Colosseum.' Open daily 11 AM-5 PM (bar until 6 PM).
Deals
1 deal at Solei Beach Club
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The Vibe
Solei Beach Club opened May 2026 at the renovated Kimpton Surfcomber, an 11,500 sq ft Spanish Riviera-style beach club by hotelier Robert Balzebre and executive chef Gastón Javier Sanchez. Palapas, cabanas, a raw bar, paella, pintxos, and the Seafood Colosseum tower in view of the Atlantic. At 3 PM daily, there's a rosé ritual with $5 DAOU pours and a bubble shower. Open 11 AM–5 PM.
What to Order
- Seafood Colosseum Tower — oysters, Caribbean lobster, PEI mussels, quahog clams, ceviche; optional caviar or stone crab upgradeSurfcomber — Solei Beach Club
- Spicy Señorita — signature cocktail: mezcal/tequila combination; one of three house signaturesSolei Beach Club website
- Shrimp Ajillo — garlic-dill chardonnay butter; a signature dish from chef Gastón Javier SanchezSolei Beach Club website
- Paella — signature Spanish main; anchors the Mediterranean menuHoodline
- Pintxos — Spanish-style small plates; shareable as a starter before the raw barHoodline
- Setting
- Patio garden
- View
- Bay
- Formality
- Smart casual
- Music
- DJ
Entertainment
Resident DJ during pool hours, plus a daily 3pm rosé ritual with $5 glasses of DAOU rosé and a bubble shower.
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