11,500 sq ft Mediterranean day club at the renovated Kimpton Surfcomber, led by executive chef Gastón Javier Sanchez. Spanish Riviera style with palapas and cabanas. Raw bar (oysters, ceviche, octopus carpaccio), pintxos, paella, and the 'Seafood Colosseum' tower loaded with oysters, Caribbean lobster, P.E.I. mussels, quahog clams, and ceviche, with an optional caviar or stone crab upgrade. Shrimp ajillo comes with a garlic-dill chardonnay butter. Open daily 11 AM-5 PM (bar until 6 PM).
Only you see this. What you ordered, what you'd order again, the table to ask for.
11,500 sq ft Mediterranean day club at the renovated Kimpton Surfcomber. Spanish Riviera style with palapas and cabanas. Raw bar, pintxos, paella, 'Seafood Colosseum.' Open daily 11 AM-5 PM (bar until 6 PM).
1 deal at Solei Beach Club
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Solei Beach Club opened May 2026 at the renovated Kimpton Surfcomber, an 11,500 sq ft Spanish Riviera-style beach club by hotelier Robert Balzebre and executive chef Gastón Javier Sanchez. Palapas, cabanas, a raw bar, paella, pintxos, and the Seafood Colosseum tower in view of the Atlantic. At 3 PM daily, there's a rosé ritual with $5 DAOU pours and a bubble shower. Open 11 AM–5 PM.
Resident DJ during pool hours, plus a daily 3pm rosé ritual with $5 glasses of DAOU rosé and a bubble shower.
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