Rooftop Mediterranean-Asian fusion with a nightlife pedigree. Dramatic presentations, sushi rolls, and a lounge that transitions seamlessly from dinner to party. Michael Michaelidis cooks an izakaya-style tasting menu that runs Mediterranean and Japanese together, shishito peppers with miso and Tunisian spices through octopus skewers with shiso chimichurri. Fernando Araiza's list favours France and Champagne, with seven vintages of Chateau Latour among 455 selections.
Only you see this. What you ordered, what you'd order again, the table to ask for.
MILA opened in 2020 on a rooftop at 1636 Meridian Ave in Miami Beach, founded by Gregory Galy and Marine Giron-Galy under Riviera Dining Group. The concept fuses Mediterranean and Japanese cooking into what the team calls "MediterrAsian" cuisine, built around a Cycladic-meets-Wabi-Sabi design across a 13,000-square-foot rooftop.
MILA is led by chef Michaël Michaelidis, whose career spans kitchens in Cannes, Monaco, Hong Kong, Singapore and Tokyo that have collectively earned 26 Michelin stars. Beyond the main rooftop dining room, the property houses MILA Omakase, a 10-seat sushi counter, MILA Lounge for nightlife, and a members-only MM Club, and the restaurant is also known for its Sunday brunch.
MILA was named the #1 highest-grossing independent restaurant in America on Restaurant Business' 2024 Top 100 Independents list, with more than $51 million in gross food and beverage sales. It is also a Michelin Guide-recommended restaurant.
MILA is a Michelin Guide-recommended restaurant, not a starred one. Reservations are strongly recommended given demand and are best booked directly through the restaurant. Expect a lively, music-driven rooftop atmosphere that shifts from dinner service into nightlife as the evening goes on.
4 deals at Mila
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Where dinner becomes a night out. Bottle service at the table, DJs on the decks, and a crowd dressed to the nines.
DJ sets nightly.
Melodic House / Afro Rhythms
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