NYC rum bar expansion inside the Daydrift Hotel. Chef Kwame Onwuachi (James Beard winner) as key partner. Afro-Caribbean menu with Creole, Nigerian, Jamaican, and Trinidadian influences. Lobby bar, elevated dining room, and rooftop.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Las' Lap Miami is an expansion of a New York rum bar, opened in South Beach in 2025 inside the Daydrift Hotel with James Beard Award winning chef Kwame Onwuachi as a key partner.
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Las' Lap is chef Kwame Onwuachi's Afro-Caribbean love letter to Carnival: escovitch crab claws, caviar service with roti, oxtail Cuban, and the widest rum collection in Miami Beach, inside a plum-and-velvet room at the Daydrift Hotel. The rooftop bar adds a second gear. James Beard Award winner; Resy covered the opening. Opened August 2025.
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