Las' Lap Miami
NYC rum bar expansion inside the Daydrift Hotel. Chef Kwame Onwuachi (James Beard winner) as key partner. Afro-Caribbean menu with Creole, Nigerian, Jamaican, and Trinidadian influences. Lobby bar, elevated dining room, and rooftop.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Las' Lap Miami is an expansion of a New York rum bar, opened in South Beach in 2025 inside the Daydrift Hotel with James Beard Award winning chef Kwame Onwuachi as a key partner.
Deals
1 deal at Las' Lap Miami
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The Vibe
Las' Lap is chef Kwame Onwuachi's Afro-Caribbean love letter to Carnival: escovitch crab claws, caviar service with roti, oxtail Cuban, and the widest rum collection in Miami Beach, inside a plum-and-velvet room at the Daydrift Hotel. The rooftop bar adds a second gear. James Beard Award winner; Resy covered the opening. Opened August 2025.
What to Order
- Escovitch Crab Claws — pickled white onion and carrot; a signature dish from the Caribbean menuResy Blog (2025)
- Caviar Service with Roti — luxe hybrid; housemade roti as the caviar vesselResy Blog (2025)
- Oxtail Cuban — layered with beef bacon and gherkin; a Caribbean-Cuban fusion signatureResy Blog (2025)
- South Beach Snapper — with guacamole and tostones; a Miami-specific menu additionResy Blog (2025)
- Jerk Mushroom Yakitori — king oyster mushrooms with Caribbean tare; vegetarian showstopperResy Blog (2025)
- Rum Program — widest rum collection in Miami Beach per the team: Jamaican, Trini, Brazilian cachaça, Japanese selectionsTime Out Miami (2025)
- Setting
- Rooftop
- View
- Skyline
- Formality
- Smart casual
- Music
- DJ
Entertainment
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