Parisian brasserie that opened February 2025 in a 1920s Art Nouveau–inspired space at the corner of 1st St and Washington Ave. Three distinct dining areas — an outdoor patio, opulent main room, and a dark upstairs salon — make it the most dramatically staged French restaurant in South Beach. The kitchen serves NY-quality dry-aged steaks alongside a Miami-first seafood menu with grilled branzino, octopus, and stone crab.
Only you see this. What you ordered, what you'd order again, the table to ask for.
French brasserie on Washington Ave in South Beach, the Miami outpost of the Boucherie group under Chef Leonardo Pablo. Onion soup, escargots, steak frites, and dry-aged cuts, plus a raw bar of oysters, stone crab, and grand seafood plateaus.
3 deals at La Grande Boucherie Miami
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La Grande Boucherie brings its Art Nouveau theater to South Beach with actual effort: gilded mirrors, plush red banquettes, and a covered patio that works beautifully in winter. The Infatuation says come for the steak frites and the niçoise; add the oyster plateau if you want the full brasserie experience. Avoid in peak summer unless you're sitting inside.
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