The Setai's elegant pan-Asian restaurant. Southeast Asian, Indian, and Chinese influences in a serene courtyard setting with reflecting pools.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Vijay Veena's kitchen turns out Peking duck, Singapore noodles, and smoked butter chicken from the tandoor, plus weekly Flavors of India dinners. The nightly Asian Night Bazaar adds live aerialists and contortionists to the courtyard.
3 deals at Jaya at The Setai
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Zen-garden calm amid SoBe chaos. Candlelit courtyard dining with genuine tranquility.
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