Jaya at The Setai
The Setai's elegant pan-Asian restaurant. Southeast Asian, Indian, and Chinese influences in a serene courtyard setting with reflecting pools.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
Chef Vijay Veena's kitchen turns out Peking duck, Singapore noodles, and smoked butter chicken from the tandoor, plus weekly Flavors of India dinners. The nightly Asian Night Bazaar adds live aerialists and contortionists to the courtyard.
Deals
3 deals at Jaya at The Setai
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The Vibe
Zen-garden calm amid SoBe chaos. Candlelit courtyard dining with genuine tranquility.
What to Order
- Peking Duck — signature whole-duck preparation; Jaya's most celebrated dishThe Setai website
- Truffle Dumplings — longtime Jaya favorite, pan-Asian dim sum with truffleLuxury Lifestyle Magazine
- Sea Bass Tikka — with tamarind chutney; showcases the Indian influence in the pan-Asian menuAsiam Luxe
- Setting
- Patio garden
- View
- Garden
- Formality
- Upscale
- Music
- Background Music
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